Air Fryer Zucchini Chips
A wise man once told his children that even an idiot would like these, and he was right!
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Ingredients
- 2 medium zucchini (sliced into ¼ inch rounds)
- 1 egg
- ½ cup panko bread crumbs
- ½ cup almond or other flour
- ¼ cup Parmesan cheese
- ½ teaspoon sea salt
- Freshly ground black pepper
- Extra-virgin olive oil
- Dipping Sauce (e.g. Hogao, Shawarma White Sauce, Chipotle Garlic Mayonnaise a thick marinara, or any of these)
Steps
- Preheat the air fryer to 370°F.
- Pat dry the zucchini and reserve.
- Whisk the egg in a small bowl.
- Mix the panko, flour, Parmesan, salt, and pepper in a medium bowl.
- Dip the zucchini slices into the egg and then dredge in the panko mixture, transferring to a plate as you work.
- Spritz the tops with olive oil, transfer them to an air-fryer basket (spritzed side down), spritz again, and cook until the tops are golden brown (~6-8mins).
- Flip with tongs and cook for another 6-8 minutes or until golden brown.
- Serve immediately (before they get soggy) with sauce for dipping, if desired.
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Recipe Tags
Air Fryer
Meatless
Side Dish
Snack
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