Tomato Tomahto

Chinese Restaurant Salad Dressing

Name: Chinese Restaurant Salad Dressing
Cuisine: american, chinese
Ingredients: 2 teaspoons dry Chinese or English (e.g. Coleman's) mustard; ¼ cup rice wine vinegar, unseasoned; 2 tablespoons peanut or olive oil; 1½ tablespoons sesame oil; 1 teaspoon soy sauce; ½ teaspoon fresh ginger, micro-planed or minced; 1 garlic clove, micro-planed or minced; ¼ teaspoon granulated sugar, plus more to taste; 1 teaspoon toasted sesame seeds; 1 tablespoon tahini; ¼ teaspoon five-spice powder, optional; Salt and freshly ground black pepper, to taste

This recipe is inspired by everybody from Madame Wu to Wolfgang Puck. Our secret ingredient is the tahini.

Overall rating from Tomahto users

Ingredients

2 teaspoons dry Chinese or English (e.g. Coleman's) mustard
¼ cup rice wine vinegar, unseasoned
2 tablespoons peanut or olive oil
1½ tablespoons sesame oil
1 teaspoon soy sauce
½ teaspoon fresh ginger, micro-planed or minced
1 garlic clove, micro-planed or minced
¼ teaspoon granulated sugar, plus more to taste
1 teaspoon toasted sesame seeds
1 tablespoon tahini
¼ teaspoon five-spice powder, optional
Salt and freshly ground black pepper, to taste

Steps

Add all ingredients to a mason jar.
Put the lid on and shake until well incorporated.
Stick in the fridge until ready to use.
Shake again before serving.

Pro Tips

This will last in the fridge for up to a week with the lid on.

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Recipe Tags

Salad Dressing

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